March 2014 was our busiest month since last summer.  Nearly a thousand donuts were served on four Sundays.  Brothers Larry Call and Matt Maranto ran Knights Donuts on March 2 and 9.  Brother Jay assisted St. Vincent de Paul Donuts on March 2 and Lady Knights Donuts on March 30.  Brother Art Myers helped set up most of these.

According to Fr. Jim, the Reconciliation Dinner on March 25 was “phenominal…Best dinner in the deanery…quite possibly the whole Diocese.”  Former Grand Knight Ron Rietsch, Grand Knight Joe Musso, and Deputy Grand Knight Gary Mayfield crafted a gourmet dinner of chicken marsala and garden salad, with a full complement of appetizers, beverages, and desert.  Brother Jay helped set up and serve.

Next month we only have Donuts on Palm Sunday and Easter, and we expect to serve about 700 donuts on Easter alone.